New this year … Three day Teen Baking Camp
Pastry brings people and cultures together. This summer we will make popular pastries from different countries.
Italy: We will start our pastry and dessert tour in Italy. You will learn how to make Tiramisu (mocha soaked lady fingers layered with a mascarpone cream and chocolate) and Italian lemon cookies (these cookies have a lemon icing on them).
France: French pastry is the king in the pastry world and while we dive right in by making Pate a Choux. This is basic French dough that can be piped to make anything from a cream puff to a chocolate éclair.
Greece: Phyllo dough is the dough of choice in Greece when it comes to pastry. You will work with this paper-thin dough to make Baklava- “Ohio” style.
Belgium: You will learn to make Belgian Beignets (fried donuts) and Chocolate crepes, served with ice cream will be on the menu.
Mexico: Who does not like a warm churro dusted with cinnamon sugar? Churros are made from fried Pate a Choux dough then rolled in cinnamon sugar. Our final dessert will be the famous
Tres Leche Cake (sponge cake soaked in milks) and served with whipped cream.
June 11-13 (Monday-Wednesday)
Ages 12-16 9:30-3:00
Payment in full is expected at the time of registration and is non-refundable after 5/1/18.
Let us know at the time of registration if your child has any food allergies or other special needs. Bring a lunch each day, bring an apron, wear closed toed shoes, and tie long hair back.
Registration can be found on Eventbrite.com starting 2-20-18.
Name: ________________________________ Age:______
What size T-shirt does your camper wear? (Circle one) Child Large / Adult Medium / Adult Large
Does your camper have dietary or special needs? (Circle one) Y/N
Email Address________________________Day time Phone: ____________
Credit Card #: ________________________________Exp. Date: _________
Sec. Code ___________ Zip Code on card billing address:_____________
Register on Eventbrite.com or mail registration with payment to:
16 North High Street
Dublin, OH 43017