Future Pastry Chef Club
Summer 2010 Future Pastry Chef Club
Back for our 6th summer celebrating Dublin’s 200th Birthday!
New this summer: All day, morning, or afternoon sessions
Session A: All Day
All day club will make desserts, breads, and pastries. Bring a lunch to eat between sessions.
Session B: Morning
Dessert Club—We’ll make Lolly cakes…the hottest trend in cake desserts; royal icing flowers & fences for a cake celebrating Dublin’s 200th birthday; soft, buttery cinnamon pretzels; and our yummy Neapolitan butter cookies.
Session C: Afternoon
Bread and Pastry Club—Bake an Irish attitude this summer with scones & biscotti; cinnamon & braided yeast rolls; puff pastries & Napoleons; and pies & turnovers.
Ideal for boys and girls ages 8-14.
Classes are held Monday thru Thursday.
A variety of ages may attend each session with the exception of Session 3 which is reserved for middle school and older ages. Middle school age and older only July 26-29*
|
Mon-Thurs |
Session A All Day Cost $269 Bring a lunch |
Session B Morning Cost $149 |
Session C Afternoon Cost $169 |
|
Time |
9:30-3:00 |
9:30-12:00 |
12:30-3:00 |
|
July 12-15 |
1-A |
1-B |
CLOSED |
|
July 19-22 |
2-A |
2-B |
2-C |
|
July 26-29 * |
3-A |
CLOSED |
3-C |
|
Aug. 2-5 |
4-A |
4-B |
4-C |
|
Aug. 9-12 |
5-A |
5-B |
5-C |
Payment in full is expected at the time of registration. Registration is non-refundable after June 1, 2010 however can be transferred to another session provided space is available. Class size is limited so register early.
