Future Pastry Chef Club

Summer 2011 Future Pastry Chef Club

Back for our 7th summer!!

All day, morning, or afternoon sessions

 

Session A: All Day

All day club will make desserts, breads, and pastries. Bring a lunch to eat between sessions.

Session B: Morning

Decorating Club —We’ll focus on the most recent decorating trends after making and baking sugar cookies, cakes, cupcakes and back by popular demand… Lolly cakes (also known as Pop cakes).

Session C: Afternoon

Desserts, Breads and Pastry Club—Bake up an Irish attitude summer with two of the most popular restaurant desserts, Crème Brulee and New York Style cheese cake. Mrs. Cougar returns with a chocolate peanut butter pie and those heavenly cinnamon yeast rolls.

Ideal for boys and girls ages 8-14.

Classes are held Monday thru Thursday.

There are a variety of aged students in each session. Have your child wear closed toe shoes and hair pulled back to keep everyone safe.  Food Allergies?  Let us know at time of registration!!!

**July 25-28 is our Middle School only week!

Mon-Thurs

Session A All Day

Cost $289

Bring a lunch  

Session B Morning

Cost $159

Session C Afternoon

Cost $169

Time

9:30-3:00

9:30-12:00

12:30-3:00

July 11-14

1-F

1-M

1-A

July 18-21

2-F

2-M

2-A

July 25-28*

3-F

 3-M

3-A

Aug. 1-4

4-F

4-M

4-A

Aug. 8-11

5-F

5-M

5-A

Payment in full is expected at the time of registration. We accept cash, credit cards, and checks.  Registration is non-refundable after June 1, 2011 however can be transferred to another session provided space is available. Class size is limited so register early.

To register you can download the Summer 2011 Pastry Club Flier and Registration and bring it to our shop or e-mail it to Info@OurCupCakery.com.  You may also register over the phone by calling our shop at 614-659-1555.